Simple Chickpea curry
I am ashamed to say this recipe has not been in my repertoire for very long. I first had chickpea curry this summer when my sister made it for me, and I am not sure how I lasted so long without it. Since first trying it, I try to make it about once a month. I love the curry flavor and cannot pass up the yummy nutrients in the chickpeas.
So without further ado, the recipe!
-3 tbsp of olive oil
-2 cans of garbanzo beans (chickpeas)
-2-3 tbsp of curry powder (or curry paste if you would like)
-4 cups of jasmine rice (or one package)
-2 tsp of garlic powder
-2 tsp of ginger powder
Serving size: 4
This meal is simple, easy, time-efficient, and VEGAN. Let me know what you think!
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An elementary school educator by day, grad student by night. And I somehow manage to live life to the fullest in-between.