Something borrowed, something blue
I love working smarter not harder. And I am not the type of person who has perfected recipe-making. Maybe someday, but until then I will continue to use recipes from the genius brains of others.
This recipe comes from the genius @amylecreations and I fell head over heals. My sister was the one who first found this recipe and tried it out for me when we were living together. Although she is not vegan, she eats vegan with me a lot! After eating this recipe, you will quite literally die and go to heaven. Amy has PERFECTED this creamy pasta. It's healthy and delicious. What more could you want?
Pro tip: there are lots of steps in the recipe but many you can do simultaneously. For example, while the sauce is first heating and combining, chop up the sun-dried tomatoes for the blender. Likewise, you can cook the pasta while you are blending the sauce. It seems more complicated than it actually is. Just be smart about it and ENJOY.
Thank you, Amy, for this fantastic recipe. I am so happy to *borrow* it and share with others.
Peep below for some pictures from when my sister and I made it last week!
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An elementary school educator by day, grad student by night. And I somehow manage to live life to the fullest in-between.